Backward Flag Brewing is a quickly growing Veteran owned and operated brewery. We are now interviewing for the position of Cellarman. This position requires approximately 30-40 hours of work. Hours are based on a dynamic schedule that includes some nights and weekends. At least 6 months of relevant experience is required.
Primary Responsibilities:
Transfer of wort and beer.
Packaging into Kegs, Cans and Bottles.
CIP of all brewery tanks.
Yeast management, to include harvest, pitching, propagation.
Monitoring active fermentation.
Dry hopping
Strict record-keeping
Ensuring a clean and sanitary working environment.
Assist in brewing operations as needed.
Must be able to:
Lift 55 lbs and move 165 lbs with assistance of a hand truck
Climb up/down a ladder
Stand for up to 8 hours per day
Work in a non-temperature controlled environment
Maintain a flexible schedule
Other requirements:
21 years of age
At least 6 months experience in a relevant position.
Willingness to work outside of hired position.
Must be able to pass the Cicerone Certified Beer Server exam within 90 days of hire.
Knowledge and/or passion for craft beer and brewing or willingness to be trained andlearn
Ability to work independently and as part of a team
Self-motivated with a keen attention to detail
Excellent communication skills
Qualified Veterans will be given preference.
If interested and qualified, please e-mail your resume and cover letter in PDF format to [email protected] Video resumes are HIGHLY encouraged.
Backward Flag Brewing is an equal opportunity employer and does not discriminate on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, or marital/familial status.
TASTING ROOM PROFESSIONAL
Backward Flag Brewing is a quickly growing Veteran owned and operated brewery. We are seeking a few good beer lovers for part-time positions within our retail operations. This position requires approximately 20-25 hours of work over 3-4 days a weekâmostly weekends.
Primary Responsibilities:
Ensure enjoyable experience to all customers
Uphold high standards of service quality and consistency
Maintain a clean and well stocked environment
Assist customers during the purchase of beer and/or merchandise.
Possess full knowledge of our products and offerings to correctly answer customer questions
Serve as tour guide for our production areas
Troubleshoot draft system
Must be able to:
Lift 55 lbs and move 165 lbs with assistance of hand truck
Climb up/down a ladder
Stand for 5-8 hours per day
Work in a non-temperature controlled environment
Other requirements:
21 years of age
Willingness to work outside of hired position
Must be able to pass the Cicerone Certified Beer Server exam within 90 days of hire.
Knowledge and/or passion for craft beer and brewing or willingness to be trained and learn
Ability to work independently and as part of a team
Self-motivated with a keen attention to detail
Excellent communication skills
Qualified Veterans will be given preference.
If interested and qualified, please e-mail your resume and cover letter in PDF format to [email protected] Video resumes are HIGHLY encouraged.
Backward Flag Brewing is an equal opportunity employer and does not discriminate on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, or marital/familial status.
