WOMAN OWNED. VETERAN BREWED.

BEER menu

Mopping Rain American Pale: 5%

Ever fuck up so bad you had to mop rain? Yea? Us too. Crisp, refreshing and brewed with an abundance of   Columbus and Mosaic hops popping with classic dank and citrus peel character. - $16

Bravo Brown Ale: 6%

Brewed with an abundance of roasted sweet potatoes (courtesy of Big Barlow’s BBQ) conditioned with vanilla, oak, and smokey peppers. Subtle complex notes shine through in this beautiful toasty beer.

S.T.F.U. : 6.5%

Pale ale brewed with Veteran Owned Black 6 Coffee and conditioned with vanilla.

Backward Flag Seltzer: 6.5%

This Gluten Free option option is available as is or flavored with Mango, Passion Fruit, Raspberry, Peach, and Lime. Flavors may change due to availability.

 

*Raspberry, Passion fruit and a splash of lime, * Blood Orange, * Blueberry Pomegranate, *Sour Apple, *Strawberry, *Raspberry, Passion Fruit, *Mango, *Peach, and *Lime. 

Silencio Mexican Coffee Ale: 6.5%

Silencio is our classic STFU Coffee Pale Ale conditioned on Saigon Cinnamon, cold steeped Black 6 Coffee, and Ancho Chile.

Jelly Filled Cinnamon Donut: 7%

A beautiful concoction that marries two of our most popular beers Silencio and She Sounds Lovely. Our Milk sugar raspberry sour lends sweetness and fruit while Silencio offers the indulgent fried dough and cinnamon of the donut dunked in a splash of coffee. 

Oak Armored: 7%

A crisp pale ale conditioned on clean American toasted oak

Mil-Spec: 7%

Built to Military specifications. Pours dark but pops with huge amounts of dank tropical fruit. - $16

Safety Brief: 7.5%

Imperial cream ale brewed with 2 row malt and flaked corn, Pacifica hops in the kettle, and finished with wai-iti dry hop for our own twist in this classic style.

Fucking New Guy (FNG): 7.5%

A beautiful mistake. A cream ale brewed with an abundance of milk sugar, lemon peel, and dry hopped with huge amounts of Citra, Cascade, and Mosaic. Want the full story? Just ask Joey.

She Sounds Lovely: 7.8%

Fermented with a blend if wild yeast and lactobacillus, blended with milk sugar and an abundance of blackberries. Tart with a sweet and juicy finish.

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